Is there a future in crop residues as a source of biomass to feed livestock? Farmers scoring traits of crop residues. Photo: Sabine Homann-Kee Tui In the context of small…
A tale of ‘chicken and egg’: Malawi farmers reduce poultry feed cost by 80%, increase egg production by 200% Compelled by high cost of commercial feed and low egg production,…
The nexus between agri-food value chains and nutrition Multi-stakeholder policy dialog in Malawi Participants at the CLIM2 Policy Dialog on Shaping Agri-food Value Chains for Nutrition and Health in Malawi…
Auctions in markets herald higher incomes for Malawi’s crop-livestock farmers Farmers in three districts of Malawi are able to earn more than they did from selling goats, thanks to a…
Business meets nutrition as Kuroiler chickens find a place in smallholder farms in Malawi Kuroiler chickens are part of the family in this rural homestead in Chiradzulu District. Photo: Sabine…
Phalula’s meat business is changing and its butchers are heralding it To Phalula’s goat butchery. Photo: Temwa Mwula The meat trade in Malawai’s Phalula is on the cusp of transformation…